Molly Yeh is a food blogger who has turned her passion into a multimillion-dollar business. The 33-year-old started blogging in 2009 as a way to document her life and note down several recipes of various dishes she used to cook as her hobby. What began as a hobby quickly turned into a full-blown career, and Yeh now has nearly 1 million followers on social media.
So how much is Molly Yeh’s net worth? According to various sources, Yeh’s net worth is estimated at $9 million. In this article, we will take a look at Molly Yeh’s net worth and how she achieved it. We will also discuss her biography and some of her amazing recipes.
So, without wasting any time, let’s start reading and dive into the world of Molly Yeh
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The Biography of Molly Yeh
Molly Yeh was born in Glenview, Illinois, on May 22, 1989. She is the daughter of Jody Yeh and John Bruce Yeh. Molly grew up with her family in Chicago, where she learned to cook and bake from her Chinese immigrant grandparents. After graduating from high school, Molly then moved to New York City to pursue a career in music at the famous Juilliard School.
Molly’s blog, My Name is Yeh, chronicles her life as a city-dweller with a rural upbringing. On her blog, Molly shares recipes, stories about her life on the farm, and photos of her adorable cats. Her writing has been featured in The New York Times, Bon Appetit, and Food & Wine. Molly’s first cookbook, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, was published in 2016.
But what sets Molly apart from other bloggers is her willingness to experiment. Molly is always trying new things in the kitchen, and her blog reflects her adventurous spirit. Whether she’s making a traditional dish from her Chinese heritage or something completely new, Molly is always exploring and learning.
Molly Yeh is a woman of many talents! Her work as a blogger, musician and cookbook author has earned her acclaim from both critics and fans alike.
|Date of Birth
|May 22, 1989
|Place of Birth
|John Bruce Yeh
|John Bruce Yeh
|Ira Dorothy Yeh Hagen
Bernadette Rosemary Yeh Hagen
|3 million USD
|The Juilliard School
|Chef, Blogger and TV Personality
What is the Net Worth of Molly Yeh?
Molly Yeh is best known for her work as a food blogger and television personality. She has an estimated net worth of $9 million.
Yeh began her career as a food blogger in 2009. Her blog, “My Name is Yeh,” features recipes, photos, and stories about her life on the farm. Her blog brings in a healthy income through affiliate marketing programs. Moreover, she also earns revenue from her cookbooks which are also very much popular.
In 2018, Yeh became a regular cast member on the Cooking Channel show “Girl Meets Farm.” The show follows Yeh as she cooks and works on her farm. Yeh’s estimated net worth of $9 million comes from her work as a food blogger, television personality, cookbook author, sponsorships, brand deals, and advertisements.
Her work has earned her a loyal following of fans who enjoy her recipes, stories, and photos. Yeh’s work has also been featured in several publications, including Bon Appetit and Food & Wine.
Yeh’s net worth is likely to continue to grow as she continues to produce content that her fans enjoy. She is an inspiring figure for many people who are interested in food and cooking.
Top 13 Must Try Recipes of Molly Yeh
Molly Yeh is one of our favorite cooks on the internet. She always has something new and delicious for us to try. Her recipes are simple and easy to follow, but they always turn out perfectly. Here are thirteen of her best recipes that you need to try!
Spiralized Zucchini Noodles with Creamy Avocado Sauce
This dish is healthy and flavorful. The zucchini noodles are a perfect replacement for pasta, and the avocado sauce is rich and creamy. It’s a great meal for summertime or any time you’re looking for something light and refreshing.
Roasted Sweet Potato Tacos with Chipotle Crema
These tacos are hearty and filling, but they’re still healthy. The sweet potatoes are roasted to perfection, and the chipotle crema is the perfect finishing touch. They’re perfect for a quick weeknight meal or a fun weekend lunch.
One-Pot Creamy Tuscan Chicken
This chicken dish is packed with flavor. The creamy sauce is made with sun-dried tomatoes, garlic, and spinach. It’s simple to make and only requires one pot. It’s a great meal for busy weeknights or lazy Sundays.
Slow Cooker Honey Garlic Pork Loin
This pork loin is tender and infused with honey and garlic flavors. It’s cooked in the slow cooker, so it’s practically effortless. It’s a great meal to make when you have company because it’s impressive and delicious.
Quinoa Fried Rice
This fried rice is a healthier alternative to the traditional dish. It’s made with quinoa, vegetables, and eggs. It’s a quick and easy meal that can be made in under 30 minutes. It’s perfect for busy weeknights or whenever you’re craving Chinese food.
Roasted Brussels Sprouts with Balsamic Glaze
These roasted Brussels sprouts are a simple yet delicious side dish. They’re roasted until they’re crispy, then drizzled with a sweet and tangy balsamic glaze. They pair well with just about any main course, but they’re especially good with roasted meats.
Sesame Ginger Salmon
This salmon is seared and then baked with a delicious sesame ginger sauce. It’s a simple yet impressive dish that’s perfect for a date night or dinner party. It can be made in under 30 minutes, so it’s also great for busy weeknights.
One-Pot Thai Peanut Noodles
These Thai peanut noodles are flavorful and easy to make. They only require one pot, and they can be on the table in less than 30 minutes. They’re perfect for a quick lunch or dinner, and they’re also vegetarian-friendly.
Slow Cooker BBQ Chicken Sandwiches
These sandwiches are perfect for summertime. The chicken is cooked in the slow cooker with a homemade BBQ sauce. It’s then shredded and served on toasted buns with coleslaw. They’re great for a quick weeknight meal or a fun weekend lunch.
Crispy Baked Honey Sriracha Chicken Wings
These chicken wings are crispy, sticky, and slightly spicy. They’re baked, not fried, so they’re healthier than traditional wings. They make a great appetizer or main course. They can also be made ahead of time and reheated when you’re ready to eat.
Spaghetti Squash Burrito Bowls
These burrito bowls are healthy and flavorful. The spaghetti squash is a perfect replacement for rice, and the beans and vegetables add plenty of protein and fiber. They’re perfect for a quick weeknight meal or a fun weekend lunch.
Roasted cauliflower with tahini sauce
This roasted cauliflower is crispy on the outside and tender on the inside. It’s drizzled with a delicious tahini sauce that’s slightly spicy and tangy. It makes a great side dish or main course. It can also be made ahead of time and reheated when you’re ready to eat.
Chocolate Tahini Swirl Brownies
These brownies are rich, fudgy, and packed with flavor. The chocolate tahini swirl adds an extra layer of richness and a hint of bitterness. They’re perfect for a quick snack or a decadent dessert. They can also be made ahead of time and reheated when you’re ready to eat.
These are just a few of Molly Yeh’s best recipes. For more, be sure to check out her blog and you’ll find plenty of delicious and easy-to-make recipes that will please the whole family.
Who is the Husband of Molly Yeh?
Nick Hagen is the husband of Molly Yeh, and he’s also an American farmer. He owns a large farm in Minnesota that was inherited from his parents. While some people might think that farming is a lot of work, it seems like Nick enjoys it.
And he gets to spend time with his wife and their animals. That’s definitely a plus! It’s clear that Nick and Molly have a lot of love for each other.
They’re always joking around and seem to have a great time together. Plus, they’re both supportive of each other’s careers. That’s definitely something to be admired!
Nick Hagen is also a devoted husband and father. He frequently posts photos and videos of his family on social media. We can’t wait to see what the future holds for them!
Molly Yeh is a food blogger who has made a fortune from the food industry. She has been able to turn her passion for food into a career that has allowed her to share her recipes with millions of people. What can we learn from Molly Yeh’s story?
We can learn that it is possible to achieve our dreams if we are willing to work hard and put in the effort. If you have a dream, don’t give up on it. Pursue it relentlessly and let nothing stop you from achieving your goals. Thanks for reading.